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Rabbit Production, by Peter R. Cheeke, Nephi M. Patton, Steven D. Lukefahr
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This is a reprint of the highly successful book about the production of farmed rabbits. The book concerns rabbits bred for meat and fur, but also has plenty of information on pet rabbits and show rabbits. Beginning with an introduction to the field of rabbit production around the world and some basic breed and equipment information, further topics then covered include rabbit diseases, feeding, reproduction, behavior, welfare, genetics, showing, rabbit production in developing countries, fur and meat production, slaughter and the marketing of rabbit products.
- Sales Rank: #2490346 in Books
- Published on: 2000-04
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 6.75" w x 1.00" l, 2.30 pounds
- Binding: Hardcover
- 493 pages
About the Author
Peter Robert Cheeke is Professor Emeritus, Oregon State University.
James I. McNitt is at the Southern University Agricultural Research and Extension Center.
Nephi M. Patton formerly of Oregon State University.
Steven D. Lukefahr teaches at Texas A & M University.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Old news.
By Audrey Johnson
Information and photos need updating very badly. Basic info is still good. Photos are 60 to 70 years old, as are some statistics.
19 of 22 people found the following review helpful.
Rabbit Production
By A Customer
This is the newest edition of a classic in raising rabbits commercially. This edition has color photographs that prove to be very useful. It contains practical useful and up-to-date information that simply cannot be found elsewhere. Not a how-to book for pet rabbit owners, but a serious manual for producing high quality healthy rabbits in an economical manner. I would not attempt to raise rabbits commercially without this "bible" on the bookshelf.
14 of 14 people found the following review helpful.
Very Helpful companion book
By Dawnelle F. Ward
I just checked this book out from the local library and after skimming through it, marking what I want to go back and read in detail, I am convinced that this is a book that I can't be without! This book has TONS of detailed information, including several chapters on the genetics of rabbits. It is the first book that I have found that just doesn't gloss over rabbits as a whole, but actually gets down to the nitty gritty. There's a lot of detailed information about the diseases, how to have a successful rabbitry (if that is your goal), food guidelines, the importance of vitamins, etc. Do yourself a favor: get ahold of this book!
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